THE RESTAURANT

The restaurant at the Rojales Steakhouse is situated through either the front bar entrance or through the rear entrance which takes you through the small walled seating area.

The new owners Chris and Michelle have teamed up with the previous owners of the Captains Restaurant and Bar Benimar, Stuart and Richard.

Michelle mother of Dillon and Keetan, has worked both in pubs and restaurants in the UK and also in Spain and her husband Chris works as a painter and decorator. which leaves him time to live his passion of Kite Surfing.
Richards previous occupation of Retail Manager and Service Assessor in the UK are now far behind as since living in Spain he has done various jobs within the catering industry.
Stuart the Chef is well known for his excellent food preparation and presentation skills, having trained for various companies within the UK including the Trust House Forty Group

One of Stuarts well known signature dishes is Large sea cod in a beer batter & served with chunky seasoned fries, mushy peas or salad leaf garnish and minted tartar sauce on the side.

Customers have been known to come from far and wide for the Fish and Chips as well as our Steaks, Burgers and onion rings.
The Restaurant is also now doing a Midweek Carvery and Sunday Carvery both with a selection of meats and fresh vegetables. Deserts of the day include Chocolate pudding. Home made Apple Crumble and Custard and Home made cheese cake which Stuart is well known for, for doing for private functions

3 course menus specially designed for groups and family occasions. If you are getting married why not contact michelle and we can prepare wedding menus individually created to your specific requirements.

To make a reservation or for further information, please call Michelle on :-0034 693815430

The best place to eat for the same great food, same great atmosphere and the same great service